Steps
- 1
Peel,wash and fry the potatoes
- 2
In a frying pan fry the condiments and some vegetables like peas to make it soft, add some spices and maggi,you whisk egg will be at the end pour the whisk egg and continue stiring depending on how you want the egg sauce to be,add the cabbage carrot cucumber and slice onion.
- 3
Pour the fried chips inside the egg sauce and stire carefully to prevent the potatoes from spoiling. Enjoy your sultan chips
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