Lentil soup in coconut milk

Name: Lentil soup in coconut milk
Cuisine: Kenyan
Ingredients: 2 cups lentils(daal); 2 onions; 3 tomatoes; Dania; 7 cloves garlic; leaves Curry; 1/2 tbs mustard seeds; 1/2 tbs jeera; Oil; Salt; Green chillies(optional); 1 1/2 Tbs turmeric powder; 1 1/2 cup coconut milk

Fathiya Shaheed @cook_13741464

Mombasa

#localfoodcontest_mombasa

Fathiya Shaheed @cook_13741464

Mombasa

#localfoodcontest_mombasa

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Ingredients

2 cupslentils(daal)
2onions
3tomatoes
Dania
7 clovesgarlic
leavesCurry
1/2 tbsmustard seeds
1/2 tbsjeera
Oil
Salt
Green chillies(optional)
1 1/2 Tbsturmeric powder
1 1/2 cupcoconut milk

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Steps

1

Boil your lentils till well done.blend and set aside
2

Take onions, tomatoes, garlic, Dania and blend them together.
3

In your pan add oil then mustard and jeera seeds after 20sec add curry leaves and green chillies
4

Now add your blended mixture and turmeric powder. Cook for approximately 5min.
5

Now add your blended lentils and salt to taste.
6

Add 1½cup of coconut milk.
7

Simmer and cook for 15min.