Veggie spaghetti

Name: Veggie spaghetti
Cuisine: Kenyan
Ingredients: 200 g daawat spaghetti; Cooking oil; Salt; Onions(julienne); Tomatoes; Capsicum; Soy sauce; (you can use vegetables of your choice); Dhania(for garnishing)

Cherotich Kipchumba @cook_13515463

Eldoret

Have come to love spaghetti coz i'm a student and its easy to make, takes less time to cook and its relatively cheap.
Another thing that makes me love this recipe is most people are used to just boiled spaghetti which is kind of boring but when you get to try this recipe...you will actually love it,it sooo simple anyone can try it and its delicious👌

Cherotich Kipchumba @cook_13515463

Saved

Ingredients

200 gdaawat spaghetti
Cooking oil
Salt
Onions(julienne)
Tomatoes
Capsicum
Soy sauce
(you can use vegetables of your choice)
Dhania(for garnishing)

Saved

Steps

1

In a sufuria boil water let it boil, add salt and your spaghetti and bring to boil(untill soft)
2

Remove from the boiling water,drain the water and run over cold water to stop the process of cooking
3

In a pan,heat the cooking oil, add in the onions,cook till translucent,add in your other veggies all cut in julienne(you can as well add cabbage),cook lightly.add in a little salt and soy sauce
4

Add in your spaghetti...i prefer boiling mine without breaking them...mix properly.its now ready to serve
5

Garnish with chopped dhania.
6

Enjoy😋😋