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Homemade Ginger-Bread
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A picture of Homemade Ginger-Bread.

Homemade Ginger-Bread

Winfrey
Winfrey @Winfrey
Nairobi

I have recently developed a liking for making bread, enjoy this one made with Atta flour

I have recently developed a liking for making bread, enjoy this one made with Atta flour

Read more

Homemade Ginger-Bread

Winfrey
Winfrey @Winfrey
Nairobi

I have recently developed a liking for making bread, enjoy this one made with Atta flour

I have recently developed a liking for making bread, enjoy this one made with Atta flour

Read more
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Ingredients

  1. 2 cupsAtta Mark 1 flour
  2. 3/4 cupall purpose flour
  3. 1 1/2 TBSyeast
  4. 1 cupwarm water
  5. 6 TBSsugar
  6. 2 TBSginger powder
  7. 1/4 tspsalt
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Steps

  1. 1

    Mix the sugar, water and yeast, then let sit for 10 minutes or till it reacts as shown

    A picture of step 1 of Homemade Ginger-Bread.
  2. 2

    Mix the other ingredients in a bowl

    A picture of step 2 of Homemade Ginger-Bread.
  3. 3

    Add the sugar-yeast liquid and knead till a soft dough is achieved(about 4minutes). Then cover with kitchen cloth and let rise.

    A picture of step 3 of Homemade Ginger-Bread.
  4. 4

    After 45minutes..it has doubled in size.

    A picture of step 4 of Homemade Ginger-Bread.
  5. 5

    Remove from bowl and punch to deflate the air, then put in an greased baking tin,then cover again with the cloth for final rise.

    A picture of step 5 of Homemade Ginger-Bread.
  6. 6

    After 45 minutes..then toss in a preheated oven @ 180°C and bake for 30-40 minutes

    A picture of step 6 of Homemade Ginger-Bread.
  7. 7

    Wait till it cools completely then slice and enjoy with you favorite beverage..!

    A picture of step 7 of Homemade Ginger-Bread.
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Winfrey
Winfrey @Winfrey
on September 24, 2018 19:13
Nairobi

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