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Pasta Veg Au Gratin
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A picture of Pasta Veg Au Gratin.

Pasta Veg Au Gratin

sangeeta Sethi
sangeeta Sethi @cook_8545579
Germany Bonn

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .

Read more

Pasta Veg Au Gratin

sangeeta Sethi
sangeeta Sethi @cook_8545579
Germany Bonn

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .

Read more
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Ingredients

30 minutes
4 servings
  • 100 gMozzarella cheese
  • 50 gGouda cheese
  • 100 mlMilk full cream
  • Bell peppers Green, red, yellow one each chopped
  • Onion one medium sized
  • 10Cherry tomatoes
  • 6-7 podsGarlic
  • 250 gPenne pasta
  • 2 tablespoonOlive oil
  • 10 gOregano
  • Salt as per taste
  • 10 gBlack pepper powder
  • 20 geach, red cabbage, white cabbage, green cabbage chopped
  • 30 mlArrabiata sauce
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Steps

30 minutes
  1. 1

    Boil penne pasta in a hot boiling pot till the pasta becomes tender

  2. 2

    Drain its water under running cold water in a colander.

  3. 3

    .keep the pasta aside

  4. 4

    Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic

  5. 5

    Saute them..now add tomatoes chopped and stir fry them

  6. 6

    Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.

  7. 7

    Now add preboiled pasta.stir it..allow it to cool

  8. 8

    Now we have to assemble all these in the casserole for baking

  9. 9

    Take a casserole. Grease it

  10. 10

    Spread a layer of pasta mixed with veggies

  11. 11

    Now add mozzarella cheese over it

  12. 12

    Spread tomato sauce over it.

  13. 13

    Add the remaining pasta and cover it with more cheese.

  14. 14

    Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.

  15. 15

    Take out from the microwave and serve in the same dish

  16. 16

    Your delicious cheesy pasta veg au gratin is ready.

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sangeeta Sethi
sangeeta Sethi @cook_8545579
on September 24, 2018 21:31
Germany Bonn
M a Microbiologist n a biology teacher by profession...cooking scientifically n innovatively s my passion .....
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