Pasta Veg Au Gratin

#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .
Pasta Veg Au Gratin
#Cheese
Pasta veg Au gratin is a baked cheesy casserole French dish made with lots of veggies , pasta , covered with mozzarella , gouda cheese .
Steps
- 1
Boil penne pasta in a hot boiling pot till the pasta becomes tender
- 2
Drain its water under running cold water in a colander.
- 3
.keep the pasta aside
- 4
Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
- 5
Saute them..now add tomatoes chopped and stir fry them
- 6
Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
- 7
Now add preboiled pasta.stir it..allow it to cool
- 8
Now we have to assemble all these in the casserole for baking
- 9
Take a casserole. Grease it
- 10
Spread a layer of pasta mixed with veggies
- 11
Now add mozzarella cheese over it
- 12
Spread tomato sauce over it.
- 13
Add the remaining pasta and cover it with more cheese.
- 14
Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
- 15
Take out from the microwave and serve in the same dish
- 16
Your delicious cheesy pasta veg au gratin is ready.
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