Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Name: Spider Cookies | Chocolate Chips Cookies | Halloween Cookies
Cuisine: Indian
Ingredients: 150 g butter softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 2 tsp vanilla extract; 220 g plain flour; 2 tbsp corn-starch; 1/2 tsp bicarbonate of soda; 1/4 tsp salt; 75 g chocolate chips; Chocolate truffles; For decoration:; Candy eyeballs; Melted chocolate or chocolate frosting

Neetu Suresh (Sunera Kitchen) @cook_9589072

Spider Cookies | Chocolate Chips Cookies | Halloween Cookies

Neetu Suresh (Sunera Kitchen) @cook_9589072

Saved

Ingredients

150 gbutter softened
1/2 cupgranulated sugar
1/2 cupbrown sugar
1large egg
2 tspvanilla extract
220 gplain flour
2 tbspcorn-starch
1/2 tspbicarbonate of soda
1/4 tspsalt
75 gchocolate chips
Chocolate truffles
For decoration:
Candy eyeballs
Melted chocolate or chocolate frosting

Saved

Steps

1

Preheat the oven to 180 C. Line a baking tray with a baking paper.
2

Beat the butter and sugars until creamy.
Add in the vanilla extract and egg and beat for a minute.
3

Add the flour, soda, and salt over the mixture and mix. Add the chocolate chips and stir well.
4

Fill the ice cream scoop with dough, and release onto the baking sheet
5

Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
6

Immediately, gently press in the centre of the cookies with the spoon and let it cool down. Then draw legs and place the truffle.