Cheesy pilchard and potato pie

Name: Cheesy pilchard and potato pie
Total time: 2400 s
Yield: 10 servings
Cuisine: South African
Ingredients: Pastry:; 4 cups flour; 250 g margarine; 1 cup cold water; 2 eggs, beaten; Filling:; 400 g pilchards; 400g baked beans; 1 cube beef stock; 1 tsp rajah curry powder; Half onion, finely chopped; 1/4 of each robot peppers, chopped; 1 tsp paprika; 1 cloves garlic, crushed; 1 tbsp oil; 1 potato, diced

virginia @cook19770630

south Africa

At my children's school they have market day so each child as to prepare something for a day

virginia @cook19770630

south Africa

At my children's school they have market day so each child as to prepare something for a day

Saved

Ingredients

40 minutes

10 servings

Pastry:
4 cupsflour
250 gmargarine
1 cupcold water
2eggs, beaten
Filling:
400 gpilchards
400gbaked beans
1 cubebeef stock
1 tsprajah curry powder
Halfonion, finely chopped
1/4 of eachrobot peppers, chopped
1 tsppaprika
1 clovesgarlic, crushed
1 tbspoil
1potato, diced

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Steps

40 minutes

1

In a bowl pour flour and margarine use hands to mix then until forms the bread crumbs
2

Add eggs mix then cold water mix well until the dough is formed pour in a plastic bag and refrigerate for 20min
3

In a pan tenderise onion and garlic then add peppers and potato
4

While on a side drizzling fish add baked beans and bring into the potato pan and simmer for 3 mins
5

Dust the board with flour roll the dough cut into round shapes and fill then using a spoon as you desire
6

Using beaten eggs brush all round and close use fork to decorate and brush again with eggs
7

Bake at 180'c for 20 mins or until golden brown