Stuffed spine gourd fry(pur vora kankrol vaja)

Name: Stuffed spine gourd fry(pur vora kankrol vaja)
Cuisine: Indian
Ingredients: 5 Small size Spine gourd; 3 tea spoon poppy seed; 3 tea spoon mustard seed; Salt to taste; 1/2 tsp Turmeric powder; 1 tea spoon Red chilli powder; 500 ml Mustard oil; Refine oil for deep fry; 2 Green chilli chopped; 1 big size onion chopped; 250 gm Besan

Mousona Kanrar @cook_12550649

Authentic Bengali dish

Mousona Kanrar @cook_12550649

Authentic Bengali dish

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Ingredients

5Small size Spine gourd
3 tea spoonpoppy seed
3 tea spoonmustard seed
Salt to taste
1/2 tspTurmeric powder
1 tea spoonRed chilli powder
500 mlMustard oil
Refine oil for deep fry
2Green chilli chopped
1big size onion chopped
250 gmBesan

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Steps

1

Firstly peel the spine gourd and cut into 2 pcs.
2

Now boil the spine gourd for 10 mins. Add little turmeric powder and salt in water.
3

After 10 mins put the gas off and drain the water.
4

Now remove the inner portion of spine gourd. It also use in stuffing.
5

Now grind the poppy seeds and mustuerd seed. Also separately grind The inner portion of spine gourd.
6

Heat the pan add 4 tea spoonmustard oil chopped onion and green chilli till golden brown. Now add the the mixture of poppy seed and mustuerd seeds paste and the the inner portion of spine gourd. Mix well.cock it for 10 mins. Now stuffing is ready.
7

Fill the stuffing in spine gourd.
8

Take a bowl mix 4 - teaspoon besan slite salt,half teaspoon red chilli powder. Now make a batter.
9

Dip the stuffed spine gourd in the batter and deep fry.