Methi ke parathe with aloo matar gravy

Name: Methi ke parathe with aloo matar gravy
Cuisine: Indian
Ingredients: 1 bunch fenugreek leaves; 2 cups wheat flour; 1/2 tsp salt; Oil; 2 Potato boiled; 1/2 cup green peas; 1 tomato puree; 2 chilli chopped; 4 garlic cloves; 1 'ginger grated; 1 tsp coriander powder; 1/2 tsp Cuminseeds; 1/2 tsp Turmeric; 1/2 tsp Garam masala; 1/2 tsp Chilli powder; 2 tbsp oil

Swati Bhargava06@gmail.com @cook_13279931

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Swati Bhargava06@gmail.com @cook_13279931

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Ingredients

1 bunchfenugreek leaves
2 cupswheat flour
1/2 tspsalt
Oil
2Potato boiled
1/2 cupgreen peas
1tomato puree
2chilli chopped
4garlic cloves
1'ginger grated
1 tspcoriander powder
1/2 tspCuminseeds
1/2 tspTurmeric
1/2 tspGaram masala
1/2 tspChilli powder
2 tbspoil

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Steps

1

Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside.
2

Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side.
3

Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala.