For Chapathi Dough:, &1/2 cup Wheat flour, Salt, Butter, or as required Water, For Stuffing:, Oil, Cumin seeds, -inch piece Ginger, Green Chili, Cauliflower grated, Turmeric powder
Cooked rice, Paratha one or two as required, For Dhal, medium onion, mixed dhal toor massor and moong dhal, Turmeric powder, Hing a little bit, Salt, Green chilli , Lemon , Dhaniya powder, Amchur
arhar dal scocked, Chopped vegetables onion,tomato,bottle gaurd,pumpkin, imli pulp, Salt as per taste, dry chilli, Turmeric powder, Coriander powder, sambar masala, Water as per requirement, Some curry leaves, mustard seeds
big carrot roughly chopped, roughly chopped cabbage, pepper powder, salt, oil, for the dough, all purpose flour, salt, water to knead, for the chilli sauce, tomatoes roughly chopped, garlic cloves
moong dal, water to cook dal, Ghee (clarified butter) or oil, red chilli broken, cumin or jeera, mustard (optional), asafoetida or hing, green chilies chopped (use as needed), ginger garlic grated or crushed, turmeric or haldi, Salt, garam masala (optional)