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Tagliatella al nero di sepia
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A picture of Tagliatella al nero di sepia .

Tagliatella al nero di sepia

Becky
Becky @beckyr
Alicante, Spain

Pasta is always a life-saver when we need a quick fix. I discovered sepia pasta a few months ago and it is so delicious I haven't looked back since 😃

Pasta is always a life-saver when we need a quick fix. I discovered sepia pasta a few months ago and it is so delicious I haven't looked back since 😃

Read more

Tagliatella al nero di sepia

Becky
Becky @beckyr
Alicante, Spain

Pasta is always a life-saver when we need a quick fix. I discovered sepia pasta a few months ago and it is so delicious I haven't looked back since 😃

Pasta is always a life-saver when we need a quick fix. I discovered sepia pasta a few months ago and it is so delicious I haven't looked back since 😃

Read more
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Ingredients

30 mins
4 servings
  1. 2onions
  2. 1 packetsmoked salmon
  3. 1 handfulfrozen garlic sprouts
  4. 60 grparmesan cheese
  5. 1 tbspsoy sauce
  6. 1 tbspparsley
  7. 4 servingspasta
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Steps

30 mins
  1. 1

    Get ingredients together

    A picture of step 1 of Tagliatella al nero di sepia .
  2. 2

    Fry the onion in a little oil

    A picture of step 2 of Tagliatella al nero di sepia .
  3. 3

    Cut the salmon into strips and squeeze lemon juice over them

    A picture of step 3 of Tagliatella al nero di sepia .
  4. 4

    Add the garlic sprouts to the pan

    A picture of step 4 of Tagliatella al nero di sepia .
  5. 5

    Add the chopped parsley and salmon

    A picture of step 5 of Tagliatella al nero di sepia .
  6. 6

    Add the soy sauce and turn off the heat

    A picture of step 6 of Tagliatella al nero di sepia .
  7. 7

    Drain the pasta

    A picture of step 7 of Tagliatella al nero di sepia .
  8. 8

    And put on top of the salmon

    A picture of step 8 of Tagliatella al nero di sepia .
  9. 9

    Transfer to a serving dish and sprinkle.wirh parmesan cheeae

    A picture of step 9 of Tagliatella al nero di sepia .
  10. 10

    Serve and enjoy!!

    A picture of step 10 of Tagliatella al nero di sepia .
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Becky
Becky @beckyr
on February 28, 2016 20:46
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments

Rae
Rae @ReyTheCook
March 07, 2016 04:50
Looks so healthy ! 🍴
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