Chicken Pot Pie

Name: Chicken Pot Pie
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 deep dish pie crusts; 2 chicken thighs; lemon pepper seasoning; black pepper; dash louisiana hot sauce; pinch salt; 2 fresh carrots diced; 1 large potatoe chopped; 1 cup corn (fresh or frozen but not canned); 1 can cream of chicken soup or cream of mushroom

Brittany101 @cook_2743568

Texas

This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!

Brittany101 @cook_2743568

Texas

This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!

Saved

Ingredients

60 mins

6 servings

2deep dish pie crusts
2chicken thighs
lemon pepper seasoning
black pepper
dashlouisiana hot sauce
pinchsalt
2fresh carrots diced
1large potatoe chopped
1 cupcorn (fresh or frozen but not canned)
1 cancream of chicken soup or cream of mushroom

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Steps

60 mins

1

In a large pot fill half way with water
2

Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
3

Boil carrots and potatoes until tender
4

Once chicken boiled and cooled slightly, preheat oven to 400 degrees
5

Shred chicken and combine vegetables with chicken and cream of chicken coup
6

Fill pie crust and apply second crust to top and pinch sides to seal
7

make slits to top of pie and brush with butter
8

Bake until golden brown and enjoy!