Oven Baked Apples / Bratapfel
Looking for a well-flavored apple from the oven, I found Trisha Yearwood's recipe on food network http://www.foodnetwork.com/recipes/trisha-yearwood/baked-apples.html
I substituted dairy for plant-based butter and played a bit with the quantities of the other ingredients to suit my taste and make it less sweet and more cinnamony
Oven Baked Apples / Bratapfel
Looking for a well-flavored apple from the oven, I found Trisha Yearwood's recipe on food network http://www.foodnetwork.com/recipes/trisha-yearwood/baked-apples.html
I substituted dairy for plant-based butter and played a bit with the quantities of the other ingredients to suit my taste and make it less sweet and more cinnamony
Open in Cookpad AppSteps
- 1
Oven 185℃
- 2
Wash and core apples leaving the core's base to contain filling
- 3
Combine chopped pecans, brown sugar, cinnamon, and butter
- 4
Create five equal roll log shapes from the butter mix
- 5
Place the butter rolls into the apple cavities by patting in the tops
- 6
Add 1/2c of water into casserole in which you will place the apples to bake
- 7
Apples into the oven and let bake for 45 minutes
- 8
Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
- 9
Take out, let cool for 5/10min and serve
- 10
There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving.
I was wondering how it might taste in a smoothie or even in homemade ice cream.
Cooksnaps
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