Garden Rotini and Veggie Salad

Name: Garden Rotini and Veggie Salad
Cuisine: American
Ingredients: 1 box Garden Rotini; 4 Tbsp. Extra virgin olive oil; 1 shallot or small onion chopped; 1 bunch asparagus, sliced; 1 pint cherry tomatoes; 10 basil leaves, torn or dried; 1/2 cup Parmesan cheese, grated; to taste salt and black pepper

jedwards.cna @cook_3415391

North Carolina

Garden Rotini and Veggie Salad

jedwards.cna @cook_3415391

Saved

Ingredients

1 boxGarden Rotini
4 Tbsp.Extra virgin olive oil
1shallot or small onion chopped
1 bunchasparagus, sliced
1 pintcherry tomatoes
10basil leaves, torn or dried
1/2 cupParmesan cheese, grated
to tastesalt and black pepper

Saved

Steps

1

Bring a pot of water to boil.
2

Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes
3

Next, turn the heat to high and add the asparagus and tomatoes, Saute for 2 minutes, then season with salt/pepper. (I added some sliced black olives to salad)
4

Cook the pasta according to package directions, then drain and toss with veggies.
5

Stir in the cheese and basil.