Steps
- 1
In a large saucepan brown ground turkey in 2 tablespoon in olive oil. Spoon out any excess fat.
- 2
Add onion, garlic and bell pepper and sauté until veggies are soft (about 5 minutes)
- 3
Add remaining ingredients and simmer 10 to 15 minutes.
- 4
And you are done! Chili can be served with hot sauce to taste!
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