Cheese and soyabean stuffed kulcha

Name: Cheese and soyabean stuffed kulcha
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Boiled soyabean; 1 cup Grated cheese; 2 Chopped onion; 2 Chopped tomatoes; 1 tbsp Chopped coriander leaves; 2 Chopped green chillies; 1/2 teaspoon Red chilli powder; to taste Salt according; Oil for frying; 5 pc Kulcha; 2 tablespoons Tomato sauce

Dr. Sharda Sharma @cook_12541256

Chandigarh

#cheese

Dr. Sharda Sharma @cook_12541256

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Ingredients

10 min

5 servings

1 cupBoiled soyabean
1 cupGrated cheese
2Chopped onion
2Chopped tomatoes
1 tbspChopped coriander leaves
2Chopped green chillies
1/2 teaspoonRed chilli powder
to tasteSalt according
Oil for frying
5 pcKulcha
2 tablespoonsTomato sauce

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Steps

10 min

1

Mix all ingredients except kulcha and oil.
2

Cut each kulcha from centre so as it remain attached to one end. Now apply sauce on inner surfaces of kulcha and make a thick layer of stuffing material.
3

Shallow fry these kulcha with oil from both sides on a heated tawa.
4

Cut these kulcha in two parts and serve with tomato sauce.