Mandazi

Name: Mandazi
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g all purpose flour; Warm water; 50 g granulated sugar; Half a tsp salt; 40 g margarine or butter; Zest of one lemon; Fresh juice of one lemon; 4 tsp baking powder

fay Chege @faychege

A great accompaniment with tea coffee and milk.

fay Chege @faychege

A great accompaniment with tea coffee and milk.

Saved

Ingredients

1 hr

5 servings

500 gall purpose flour
Warm water
50 ggranulated sugar
Halfa tsp salt
40 gmargarine or butter
Zest of one lemon
Fresh juice of one lemon
4 tspbaking powder

Saved

Steps

1 hr

1

In a bowl mix flour and baking powder, add margarine mix to crumbs with your finger tips. Add sugar, salt and lemon zest mix well.
2

In a small jug mix water and lemon juice stir set aside.
3

Add wet ingredients to dry ingredients and mix to a slightly softer dough than for chapati. Cover and rest it 20min. It will rise.
4

Roll dough out on to a flat floured surface to a half inch thickness and cut into your preferred shapes. Deep fry in hot oil till well risen and golden brown turn each side of even cooking. Serve warm or cold with your favourite beverage.
5