Vermeclli Upma

Name: Vermeclli Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: .1 cup dry roasted vermeclli; 1 chopped potato; 1 chopped onion; 1 chopped tomato; as needed Some green peas; 1 spoon turmeric powder; to taste Salt; 2 green chilli chopped; 1 spoon ajwain/ carom seeds

Deepti Kulshrestha @cook_11953189

Delhi

Tasty healthy breakfast recipe

Deepti Kulshrestha @cook_11953189

Delhi

Tasty healthy breakfast recipe

Saved

Ingredients

15 minutes

2 servings

.1 cupdry roasted vermeclli
1chopped potato
1chopped onion
1chopped tomato
as neededSome green peas
1 spoonturmeric powder
to tasteSalt
2green chilli chopped
1 spoonajwain/ carom seeds

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Steps

15 minutes

1

Heat oil in the pan, add ajwain or chopped onion saute it till soft.
2

Now add turmeric powder and chopped tomatoes cooked tomatoes till soft and add potato or green chilli saute for 2 -3 min
3

Now added vermicelli mix well add needed water.
4

Cover and cook till absorb water in vermicelli. Cooked.them the vermicelli or potato till soft.
5

Add green coriander leaves. Serve hot.