I just harvested water spinach which I planted on the plant pot. It's one month old and it can be harvested. It's organic product and I gave so much love on growing water spinach 😝#OneRecipeOneTree#TeamTrees#Vegetarian

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!

I love greens so much growing up and the love that is put into fix the

I love traditional meals..

I love meat sauce so I made some suitable for babies since adult meat sauce is too rich...You could also mince the carrot. You can make this with any vegetables for different varations. The meat sauce in the photo is made with re-hydrated shiitake mushrooms. I also used the water that the mushrooms were re-hydrated in. Recipe by Saoringomashio

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

One of my family’s favourite. One pot meal, comforting food :) I use my pressure cooker for this recipeRecipe is adapted from here:https://www.recipetineats.com/irish-beef-and-guinness-stew/

I just love this recipe ..it's easy and so deliouse

I was given a lot of Chinese cabbage, and had some shrimp stored in the freeze, so I whipped up some chop suey.In Step 4, when you are done sautéing the Chinese cabbage leaves, a lot of water will come out. Remove as much as possible, and proceed to sprinkle in the sake. When you first sauté the Chinese cabbage, do so over high heat. This tastes great over rice. Recipe by Chisora

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby