Open in Cookpad AppSteps
- 1
Wash tha achcha very well and remove all the stone that is inside
- 2
Wash the bitter leaf very well to reduce the bitterness
- 3
In a clean pot add the grinded tattasai,tarugu,palm oil and water. Add maggi,salt and biscuitbone cover and allow it to boil. Then you can add the bitter leaf, leave it for some time the put the achcha and stir it well,low the heat and continue cooking
- 4
Then you can add the bitter leaf, leave it for some time the put the achcha and stir it well,low the heat and continue cooking
- 5
Serve and enjoy
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https://cookpad.wasmer.app/us/recipes/5912508
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