Steps
- 1
Spice beef with Maggi, salt, curry, onion, cook till tender set beef and stock separately.
- 2
Parboil rice, wash and set aside
- 3
Set stock on heat, add more water, add curry, Maggi, salt onions. Bring to a boil
- 4
Add washed rice allow to cook not too soft. Set down
- 5
Place pot on heat add vegetable oil, a little bit of salt, carrot, beef and fry for some minutes, add green pea fry for 2 -3 minutes, add green pepper, add.maggi fry for another 2 min. Set down
- 6
Mix your veggies with your rice thoroughly and your beef fried rice is ready.
- 7
Serve with any drink of your choice
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