Boil water, add salt and bring to a simmer then cook noodles for 4 minutes, strain and set aside

In a dry skillet or frying pan, heat canola oil and add the chicken cubes, season with half the bullion cube and sesame oil, toss for two munites and remove from pan and set aside

In the same pan, add onions, sausage, green and red bell peppers and sauté for 2 minutes

Return the chicken, and noodles and toss for 2 minutes.

For the spinach sauce: sauté onions for 1 minute, add blanched spinach and toss for 1 minute more

Plate the noodles and spinach sauce and sprinkle sesame seeds and soy sauce.

Enjoy!