Herby mozzarella

Name: Herby mozzarella
Cuisine: Indian
Ingredients: 200 grams mozzarella cheese; 1/2 cup refined flour; 1/4 cup corn flour; to taste Salt; 1/4 tsp crushed black pepper corn; 1/2 cup breadcrumbs; 1/2 tsp dried herbs; 1/4 tsp dried basil; Oil for frying; A few strings of fresh parsley chopped

Nivedita Sehgal @cook_8060506

Set cheese

Nivedita Sehgal @cook_8060506

Set cheese

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Ingredients

200 gramsmozzarella cheese
1/2 cuprefined flour
1/4 cupcorn flour
to tasteSalt
1/4 tspcrushed black pepper corn
1/2 cupbreadcrumbs
1/2 tspdried herbs
1/4 tspdried basil
Oil for frying
A fewstrings of fresh parsley chopped

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Steps

1

Cut the mozzarella cheese into half inch thickone and a half inch square slices
2

Place the refined flour, corn flour salt and pepper corn and half cup of water in a Bowl and mix to make a batter of coating consistency
3

Mix the breadcrumbs with dried herbs and chopped parsley,basil in a bowl
4

Dip the mozzarella pieces in the batter and coat with the breadcrumbs mixture repeat the process again making sure the pieces are evenly coated with the breadcrumbs
5

Mould the coated mozzarella lightly into fingers
6

Heat the oil in a wok and deep fry the cheese fingers till golden
7

Cut each cheese finger into two and serve
8

Garnished with a spring of fresh parsley