Masala oats

Name: Masala oats
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Oats plain; as needed Salt; 3/4 cup Veggie like peas, shimla mirch, corn etc; 3/4 cup Water; 1/2 tsp turmeric; Coriander leaves as needed; 1 tsp Red chilli powder; 1 tsp Garam masala or pav bhaji masala; Coriander power optional; 1/2 tsp Black pepper; 2 Tomato medium size; 1 tsp Green chilli chopped; 1 Onion

Somika Kashyap. @cook_13778290

Agra

health wealthy

Somika Kashyap. @cook_13778290

Agra

health wealthy

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Ingredients

3-4 servings

1 cupOats plain
as neededSalt
3/4 cupVeggie like peas, shimla mirch, corn etc
3/4 cupWater
1/2 tspturmeric
Coriander leaves as needed
1 tspRed chilli powder
1 tspGaram masala or pav bhaji masala
Coriander power optional
1/2 tspBlack pepper
2Tomato medium size
1 tspGreen chilli chopped
1Onion

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Steps

1

How to make the recipe
Dry roast oats until golden or they begin to smell good. Set aside.
Heat a pan with oil. Add cumin and allow to crackle.
Sauté ginger garlic until the raw smell goes off.
Add onions and fry until they turn slightly golden or pink.
Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric.
Cook until the tomatoes turn completely mushy.
Add chilli powder, garam masala or pav bhaji masala and coriander powder.
2

Mix and fry for 2 to 3 minutes until it smells good.
Add water and bring it to a boil.
Add oats and stir well.
Cover and cook. If needed add more or less water to adjust the consistency.
Add coriander leaves.
Drizzle some ghee over the hot masala oats. Serve it as it is or with podi, chutney or raita.