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Tonkatsu (Japanese Deep-Fried Pork Cutlet)
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A picture of Tonkatsu (Japanese Deep-Fried Pork Cutlet).

Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Read more

Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
Canada

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Read more
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Ingredients

  • 6Pork loin chops
  • some salt
  • some pepper
  • 1/2 cupall-purpose flour
  • 1egg
  • 1 cuppanko (AKA bread crumbs)
  • oil for deep frying
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Steps

  1. 1

    Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.

  2. 2

    Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.

  3. 3

    Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere

  4. 4

    Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.

  5. 5

    Drain pork chops for a bit.

  6. 6

    Cut the pork chops before serving.

  7. 7

    Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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Jenn's Ordinary Kitchen
Jenn's Ordinary Kitchen @cook_3961051
on September 28, 2018 22:56
Canada
Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
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Keywords

Pepper Pork Egg Loin Chop

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