Blueberry Muffins

Name: Blueberry Muffins
Total time: 2700 s
Yield: 12 muffins
Cuisine: American
Ingredients: 3/4 cups sugar; 1/2 cup butter; 2 eggs; 1 tbsp vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup milk; 2 tsps baking powder; 1/2 tsp salt; 1 tbsp ground cinnamon; 1 1/2 cups blueberries; 2 tbsps sugar

Kristy @cook_13885763

Los Angeles, California

Blueberry Muffins

Kristy @cook_13885763

Los Angeles, California

Saved

Ingredients

45 mins

12 muffins

3/4 cupssugar
1/2 cupbutter
2eggs
1 tbspvanilla extract
1 1/2 cupsall-purpose flour
1/3 cupmilk
2tsps baking powder
1/2 tspsalt
1 tbspground cinnamon
1 1/2 cupsblueberries
2 tbspssugar

Saved

Steps

45 mins

1

Preheat oven to 350°F
2

Soften butter. Stir butter and sugar together until mixture is light.
3

Whisk in eggs and vanilla extract.
4

In a separate bowl, mix together dry ingredients.
5

Alternate whisking in the dry mixture and milk.
6

Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
7

Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.