Cheese, egg and tomato

This recipe is for my niece Isobel because she asked for the recipe on our family whatsapp channel a few days ago. It's a recipe at least 4 generations long in our family, and it always does the trick when you need something quick, comforting and nourishing. Serve on buttered toast. Here you are Isobel 💕
Cheese, egg and tomato
This recipe is for my niece Isobel because she asked for the recipe on our family whatsapp channel a few days ago. It's a recipe at least 4 generations long in our family, and it always does the trick when you need something quick, comforting and nourishing. Serve on buttered toast. Here you are Isobel 💕
Steps
- 1
Chop the tomato, crack the eggs and grate the cheese
- 2
Heat a little oil or butter in a pan, with some salt. Add the tomatoes and fry over a moderate heat for 6 minutes. Beat the eggs
- 3
When the tomatoes are soft, take the pan off the heat and add the cheese. Stir and when it has melted, turn the heat on again, moderate, add the egg and stir until done. Enjoy 💜
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