Dice the vegetables: bell pepper, carrots, potatoes, and onion.

Season the meat with salt and pepper.

In a skillet or pot, fry the meat with a little oil.

Once the meat is cooked and well crumbled, add the onion.

Once the onion is translucent, immediately add the potatoes, carrots, and bell pepper. Also add the tomato puree and water.

Wait until the potatoes are tender and enjoy this dish.

Season with salt to taste.