Cheesy VadaPav
Steps
- 1
Heat oil in a pan and add mustard seeds, when they crackle add green chilies.
- 2
Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame.
- 3
Take boiled and mashed potatoes in another bowl and add mixture to it.
- 4
Add chopped mint leaves, turmeric powder and salt to taste. Mix well.
Keep aside. - 5
Inside of bread, apply green chutney and garlic chutney on each side.
Cut them into 4 parts.
cover and shallow fry with butter to crisp. - 6
Cut cheese slice into 4 parts and place inside the crispy slices.
- 7
Mix all the ingredients of covering and make semi thick better from it by adding sufficient water.
- 8
Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil.
When ready drain on absorbent paper and keep aside. - 9
Serve hot Cheese Vada Pav with tomato ketchup and green chutney.
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