WasHot oil in a pan & Saute

Jeera & Dry corriender

Now put garlic & ginger paste & saute it.

After this saute onion & tomato paste & Saute it for 7- 8 minutes.

Put turmeric, salt, red chilli powder, gram masala& saute it for five min.

Now put boiled rajma and heat it for 5 min.till oil shows.

After this put water for greavy

Boil it for 5_7 min.

Now decorate with corriender leaves, rajma is ready.

Rice: put oil in cooker & saute jeera.

Wash rice & put in it

Mix salt according to taste& put 2 glass of water

Close lid & flame it till one whistle.

After 5 min. Open cooker & rice is ready.