Chocolate Dipped Shortbread Tea Bag Cookies

Name: Chocolate Dipped Shortbread Tea Bag Cookies
Cuisine: Kenyan
Ingredients: 250 g all-purpose flour; 100 g sugar; Pinch salt; 100 g unsalted butter; Vanilla extract; 1 large egg; 100 g dark chocolate; 2-3 tsp water if needed; Use a tea bag to make the shape

Pure @purecookseverything

Nyandarua

#localfoodcontest-NairobiNorth

Custom made tea bags made from shortbread dough

#localfoodcontest-NairobiNorth

Custom made tea bags made from shortbread dough

Pure @purecookseverything

Nyandarua

#localfoodcontest-NairobiNorth

Custom made tea bags made from shortbread dough

#localfoodcontest-NairobiNorth

Custom made tea bags made from shortbread dough

Saved

Ingredients

250 gall-purpose flour
100 gsugar
Pinchsalt
100 gunsalted butter
Vanilla extract
1large egg
100 gdark chocolate
2-3 tspwater if needed
Use a tea bag to make the shape

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Steps

1

Mix everything in a bowl apart from the water and chocolate...add it if the dough feels a bit hard.. Which is very unlikely
2

Knead everything well....chill it for about 20 minutes in the fridge
3

20 minutes later, roll out the dough.... Use an actual tea bag to cut out the shapes
4

You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
5

Bake in a preheated oven 180/degrees C for 12-15 mins
6

Once cooled,melt your chocolate and dip the lower part of the tea bag
7

Yum!