Vanila chocolate cake

Name: Vanila chocolate cake
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g self-raising flour; 3 eggs; 250 g sugar; I teaspoon of carbonate soda; 1 teaspoon lemon juice; Small cup of oil; 50 g cocoa; Vanila flavour; 500 ml milk

Biby Mueni @cook_13886125

Bamburi Mwisho

#localfoodcontest_mombasa

Biby Mueni @cook_13886125

Bamburi Mwisho

#localfoodcontest_mombasa

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Ingredients

40 mitutes

5 servings

250 gself-raising flour
3eggs
250 gsugar
I teaspoon of carbonate soda
1 teaspoonlemon juice
Small cup of oil
50 gcocoa
Vanila flavour
500 mlmilk

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Steps

40 mitutes

1

Take flour biocarbonated soda en sail sieve en mix together.
2

Take the other ingredients blend them together eggs,sugar en oil then add milk.
3

Put the mixture to the flour add lemon juice en vanila flavour.
4

Divide 2 potion 1 put cocoa the rest remain the same
5

Heat your oven at 450 degree then when it's hot place your tin wait for 40 minutes remove from the oven.
6

Wait for it cool to serve, enjoy with passion juice