Leo William Henrys Homemade Tomato Meat Sauce

At the age of 22 after cooking inspirationally through my senses for almost 10 years now I've decided to share one of my most famous and delicious sauces with you hope you love it and share the love :)

Leo Aprahamian @cook_13895662

Saved

Edit recipe

See report

Add to folders

Add Cooksnap

Ingredients

1 (10 ounce)can of tomato paste
5 (10 ounce)cans of tomato sauce
1large sweet onion
5 clovesgarlic
2 tbssalt
to tastePeper
2 tablespoonsdried italian seasoning
2 tablespoonschunky salsa mild or hot

Saved

Steps

1

First add chopped garlic and onion and 2 teaspoons of olive oil or butter to frying pan and sautee until onions are translucent
2

Add your sauteed onions and garlic to a pot now with your tomato sauce and tomato paste add 2 cans of water to the mix and the salsa and cook on low heat covered stiring every 15 mins for 60 minutes or so
3

Now start frying up your meats in a pan on medium heat add garlic and salt pepper to taste and cool until completely cooked and contents fry slightly
4

After your meats are fried up drain the extra grease off and add to the sauce and stir every 10 minutes heating for another 30 minutes so everything tastes like everything else
5

Once done serve over your favorite pasta or rice or even make a lasagna with it but if you do please give me some <3
6

Enjoy and tell your friends about it have them over to try it or freeze it and serve later in the week