Somali pancakes (anjera) #localfoodcontest_Kakamega

Name: Somali pancakes (anjera) #localfoodcontest_Kakamega
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 teaspoon yeast; 1 teaspoon sugar; 2 cups All purpose flour; 4 cups warm water; 1 teapoon salt; 1 cup wheat flour; 1 cup millet flour; 1 teaspoon vinegar

Julian Michelle @cook_13470286

Kakamega - Kenya

My sister was around and decided to teach me this 😍

Julian Michelle @cook_13470286

Kakamega - Kenya

My sister was around and decided to teach me this 😍

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Ingredients

30 minutes

2 servings

1 teaspoonyeast
1 teaspoonsugar
2 cupsAll purpose flour
4 cupswarm water
1teapoon salt
1 cupwheat flour
1 cupmillet flour
1 teaspoonvinegar

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Steps

30 minutes

1

Combine all the ingredients and mix them thoroughly together in a bowl to form batter and in this case water should be added little by little for a perfect mixture
2

Stir very well so as to avoid lumps forming in it
3

Cover loosely and then let it settle for about 1 hour 30 minutes
4

Your batter will be ready when it forms bubbles at its top
5

On a non stick pan with medium heat, spread 1/4 cup of the barter on it in a circulation motion starting at the the center but in a clockwise motion
6

Heat both sides to golden brown when ready plate it using a spatula
7

Continue with the rest of the batter and have your breakfast ready to enjoy