Steps
- 1
Take a wok add oil heat roast jeera.
- 2
Add onion paste,ginger and garlic paste, green chilli.
- 3
Saute paste and then add tomato puree.
- 4
Add all spices and mix well.
- 5
Cook for 8-9 miin.
- 6
Add chane and then again cook for 2 min and add required water.
- 7
Cook for 5-7 min. Ready white chane and serve with chappti and rice.
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