Tomato red chilli chutney

Name: Tomato red chilli chutney
Cuisine: Indian
Ingredients: 1 kg tomato; 100 gm tamarind; 15 red chilli; 10 green chillies; as needed Oil; 1 teaspoon mustard seeds; 1 teaspoon Fenugreek seeds; to taste Salt

Vidyutaa Kashyap @vidyutaa24

Tomato red chilli chutney

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1 kgtomato
100 gmtamarind
15red chilli
10green chillies
as neededOil
1 teaspoonmustard seeds
1 teaspoonFenugreek seeds
to tasteSalt

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Steps

1

Remove the heads of tomatoes cut into two halves and put in the cooker let it boil for 5 minutes dein cover it and give 2-3 whistle
2

Remove it's cover and let it get cool sieve it
3

Take mixer add tomatoes, imli red chilli, green chillies and grind into paste
4

Sieve again
5

Take small pan roast Fenugreek seeds and mustard seeds and make it's powder
6

Take kadai add oil put hing, mustard seeds let it flutter
7

Add the mixture mix well and add salt red chilli powder if want more spicey
8

Mix it till oil starts leaving the kadai
9

Can be stored for longer time and can be eaten with Parantha rice idli dosa