Steps
- 1
Pre boiled black beans then prepare your potatoes and wash them
- 2
Prepare the other ingredients and set aside
- 3
In a sufuria heat the oil and add the onion and brown them then add the tomatoes and carrots
- 4
Add the potatoes and cook until tender then add the black beans and some water and simmer until few minutes then add the dania
- 5
Serve with your favorite dish
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Nicolas Montoya
-

wingmaster835
-

Justy Pusty
-

Keith Baldwin
-

Chocolate Sprinkles Blossom Steamed Cake
jenscookingdiary
-

Manju guha
-

Fathiya Shaheed
-

Uma Guha
-

Fathiya Shaheed
-

Rita Naru
-

Chandu Pugalia
-

Oruna das
-

A Chef and A Mom
-

Harriet Kisali
https://cookpad.wasmer.app/us/recipes/5932890








Comments