Fish paupiette

Name: Fish paupiette
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 fish fillets; 1 bowl blanched vegetables (carrot,beans, cauliflower and juchini); 2 tbsp fish filling(fish,cheese,black pepper powder and chopped vegetables); 1/2 lemon; To taste salt; 1/3 cup white wine; 1 onion roughly chopped; 1/2 carrot roughly chopped; 1 stick celery roughly chopped; 1 tbsp butter lemon sauce; To taste black pepper powder; As needed butter

Jit Chakraborty @cook_11754519

#cheese It's a classic French preparation of thin fillets rolled around a filling and poached

Jit Chakraborty @cook_11754519

#cheese It's a classic French preparation of thin fillets rolled around a filling and poached

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Ingredients

40 mnts

2 servings

2fish fillets
1 bowlblanched vegetables (carrot,beans, cauliflower and juchini)
2 tbspfish filling(fish,cheese,black pepper powder and chopped vegetables)
1/2lemon
To tastesalt
1/3 cupwhite wine
1onion roughly chopped
1/2carrot roughly chopped
1 stickcelery roughly chopped
1 tbspbutter lemon sauce
To tasteblack pepper powder
As neededbutter

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Steps

40 mnts

1

Marinate the fish with salt,lemon juice and black pepper powder
2

Now add 1 tbsp fish filling in each of the fillets,roll and cut.close it with a toothpick.
3

Now prepare a soup with water,white wine,salt black pepper powder,onion,carrot and celery
4

Add the fish in this soup and simmer on low heat
5

In another pan heat butter and saute the chopped vegetables
6

Add black pepper powder and salt
7

Now on a serving dish arrange the vegetables
8

Place the fish fillets and spread butter lemon sauce over the fillets for garnishing and serve.