Preheat your oven or pie maker

On the stove place a pot or pan and add in your butter once the stove is hot then add your onions cook for and then add your cubed fillets after few minutes add in your mushroom and green pepper. Stir well. Add more butter if necessary.

In a separate pot or pan once it is hot add milk into it. Follow the instructions on the pasta sauce packets. Add in the contents of the pasta sauce stir well until it's well combined.

Remove the sauce and pour into the chicken and mushroom while it is cooking. Once it's well cooked remove from stove.

On a flat clean surface sprinkle some flour and roll out your pastry. Using a pastry cutter or cup/mug cut the pastry into circles

If you using a pie maker machine then there is no need to Grease it but if you using a cupcake tray lighty Grease it with some flour. Put one circel into the pie maker or cupcake tray and add your chicken & mushroom filling. Then put anothet circle on top of it and seal the ends with a fork. Brush the top of each with egg.