Hung curd kabab

Name: Hung curd kabab
Cuisine: Indian
Ingredients: 1 cup hung curd; 1/2 cup massed paneer/grated; 2 chopped and fried onion; 2 chopped hari mirch; 1 tsp corn flour; 2 tsp Coriander leaves; 4 tsp rawa for roll out; 2 bread crumbs; 1/2 tsp cumin powder; 1/2 tsp chat powder; 1/6 cup oil; Salt to taste

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

Hung curd kabab

Archana Devi ( Chaurasia) @ArchanaKumari

Saved

Ingredients

1 cuphung curd
1/2 cupmassed paneer/grated
2 chopped and fried onion
2chopped hari mirch
1 tspcorn flour
2 tspCoriander leaves
4 tsprawa for roll out
2bread crumbs
1/2 tspcumin powder
1/2 tspchat powder
1/6 cupoil
Salt to taste

Saved

Steps

1

Take a bowl add all ingridients one by one &mix well.
2

Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute.
3

Now,Heat the tawa roast them both size till golden brown in low flame with oil.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on November 13, 2018 06:28

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg

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Hung curd kabab

Hung curd kabab

Ingredients

Steps

Cooksnaps

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