Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup urad dal(soaked for 4-5 hours); 1 inch piece ginger; 1 green chilli; Pinch asofetida; 2 tbs onion chopped; to taste Salt; 4-5 Few curry leaves; 1 packet eno fruit salt; Oil for frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is very mouth melting and taste I can’t explain
dahi vada in my style

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is very mouth melting and taste I can’t explain
dahi vada in my style

Saved

Ingredients

1 cupurad dal(soaked for 4-5 hours)
1 inchpiece ginger
1green chilli
Pinchasofetida
2 tbsonion chopped
to tasteSalt
4-5Few curry leaves
1packet eno fruit salt
Oil for frying

Saved

Steps

1

After 4 hours water drain out and put in grinding jar adding green chilli, ginger and asofetida powder, curry leaves and little water only that if stucking grind smooth paste
2

Take out batter in a bowl adding salt and chopped onion and mix well
3

Heat oil in a kadai or wok on the other side mix eno in dal batter and mix well and put a spoonful batter in a hot oil and med the flame and fry till golden at a time 5-6 vada pour in oil
4

Now put in a plain water and soak for 10 minutes
5

Make all small Vadas
6

Now squeeze water with the help of palm
7

Now beat curd by adding salt 1/4 tsp each pepper red chilli powder now place vadas as u need
8

Pour curd on it and garnish with tamarind chutney pudina chutney char masala and sevia bhujiya spread on it and serve chilled