Cake by double pan

Name: Cake by double pan
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 350 g flour; 4 eggs; 1 tbspn baking powder; 3 tbspn vanilla essence; 2 tbsp cocoa powder; 1 cup sugar; 250 g margarine; 1/2 cup milk

Sweetness Dariya @cook_13084827

So it's my birthday and am broke... But I remembered I have all cake ingredients in the kitchen but no oven... Being a creative person I picked up my double grill pan and bake myself a delicious vanilla -chocolate cake

Sweetness Dariya @cook_13084827

Saved

Ingredients

45mins

350 gflour
4eggs
1 tbspnbaking powder
3 tbspnvanilla essence
2 tbspcocoa powder
1 cupsugar
250 gmargarine
1/2 cupmilk

Saved

Steps

45mins

1

I used a hand whisk but an electric mixer can be used as well
2

The grill pan is kinda light so you'll not put it on direct heat.... Put a dry chapati pan on your gas stove then the grill pan will be placed on top of the chapati pan
3

In a bowl, mix the margarine and sugar, whisk until soft and even, add in the baking powder and vanilla essence and whisk some more.
4

Beat in the eggs one by one while whisking after every egg, add in the milk and whisk some more.
5

Add in the flour little by little as you whisk until you get the right consistency (not too light and not too heavy)
6

Divide this batter into two portions and add the cocoa powder in one portion.
7

Apply some margarine inside the grill pan(one side) on the base and sides... Pour in the cake mixture(s) and cover... Then bake for 40minutes on low heat...to check if it's done, push a wooden toothpick through the cake at various points, it should come out clean.
8

Enjoy your cake.