Green Peas And Cottage Cheese Curry

Name: Green Peas And Cottage Cheese Curry
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup boiled green peas (mutter); 1 cup paneer (cottagte cheese) cubes; 3 blanched and peeled tomatoes; 2 sliced onions; 1 tbsp curd; 1 tsp coriander cumin seeds powder; 1/4 tsp chilli powder; 1 pinch turmeric powder; 4 cardamom; 1 1/2 tbsp oil; 1 tsp garam masala; to taste salt; 2 tsp cornflour; 1 tsp sugar

jyotibahirat @jyotiskitchen

Bangalore

#week2
#orenge
The various spices used to make this dish add their own distinct flavours which combine to form a flavour like none other. This is a very famous North Indian dish specially formulated to please food lovers! The gravy has a very creamy and thick mouth-feel; and the added green peas and cottage cheese add texture to the recipe.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 to 5 servings

1 cupboiled green peas (mutter)
1 cuppaneer (cottagte cheese) cubes
3blanched and peeled tomatoes
2sliced onions
1 tbspcurd
1 tspcoriander cumin seeds powder
1/4 tspchilli powder
1 pinchturmeric powder
4cardamom
1 1/2 tbspoil
1 tspgaram masala
to taste salt
2 tspcornflour
1 tspsugar

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Steps

30 mins

1

Heat the oil in a kadhai and add the cardamom, onions and turmeric and saute till the onions become light brown in colour.
2

Add the blanched and peeled tomatoes and cook for two minutes.
3

Add the curds and half cup water
4

Transfer into a mixer and add sugar, cornflour and grind to a fine paste.
5

Put this back into the kadhai and add chilli powder, coriander-cumin powder, salt, green peas, garam masala and paneer cubes
6

Cook for 2-3 minutes and serve hot with any kind of roti or rice.