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jyotibahirat

jyotibahirat

@jyotiskitchen
Bangalore
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22 Following 70 Followers
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  • Recipes (140)
  • Cooksnaps (8)
  • jyotibahirat jyotibahirat
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    Ukad Shengole (Maharashtrian Pasta)

    sorghum flour (jowar flour) • whole wheat flour • besan (gram flour) • carom seeds • turmeric powder • chilli powder • coriander and cumin powder • oil • mustard seeds • coriander leaves • water (approximately) • Salt
    • 15-20 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Colourful Bell Pepper Salad

    cucumber • yellow pumpkin • tendli • green bell pepper • yellow bell pepper • red bell pepper • thinly sliced carrot • zucchini • fresh coconut • mustard seed powder • pepper powder • lemon juice •
    • 0 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Mixed Vegetable Tikki

    grated potato • boiled green peas • boiled carrot • boiled beans • green chilli and ginger paste • chopped coriander • washed flattened rice (medium poha) • coriander and cumin powder • chilli powder • turmeric powder • salt to taste • oil for deep frying
    • 30 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Pumpkin Curry In Coconut Gravy

    roasted chana dal • cumin seeds • roasted chana dal • roasted urad dal • byagadi red chilli • piece of cinnamon • fresh coconut • oil • mustard seeds • turmeric powder • tomato puree • lemon juice •
    • 30 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Sweet Potato Porridge

    grated sweet potato • jaggery • milk/almond milk • ghee • cardamom powder • chopped cashew nuts • raisins
    • 15-20 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Tofu And Oats Tikki

    crushed tofu • grated carrot • oats • rice flour • maida/flour • coriander and cumin powder • crushed green chilli • chopped coriander leaves • red chilli powder • turmeric • oil for frying • crushed oats for rolling as required •
    • 30 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Barnyard Millet Suji Halwa

    barnyard millet suji • brown sugar • cardamom powder • raisins • ghee • cloves • milk • water • dry fruits for garnish
    • 20 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Musk Melon Juice

    musk melon (500-600g) • ice cubes.
    • 0 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Curry Leaves Chutney

    curry leaves • urad dal (split black lentils) • chana dal (split bengal gram) • coriander seeds • cumin seeds (jeera) • sesame seeds (til) • chilli powder • turmeric powder (haldi) • dessicated coconut • asafoetida • salt
    • 10 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Vegan Blueberry Smoothie

    strawberries • blueberries • banana slices • almond milk
    • 0 minutes
    • 3 people
  • jyotibahirat jyotibahirat
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    Chirote (Maharashtrian Special Recipe)

    maida • ghee • approx water • ghee • rice flour • oil for frying • powdered sugar • salt
    • 40-50 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Vegan Brown Rice Porridge/Kheer

    brown rice • coconut milk • water • dates syrup • raisins • almonds • dry dates • cardamom powder • chopped almonds (for garnishing) • little cinnamon powder • little nutmeg powder
    • 40 mins
    • 4 people
  • jyotibahirat jyotibahirat
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    Aloo Dal

    moong dal • cubed potatoes • cubed onions • cubed tomatoes • chopped coriander leaves • oil • mustard seeds • cumin seeeds • all in one masala • chilli powder • chopped green chilli • turmeric powder •
    • 45 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Taro Root/Arbi Curry

    peeled and cubed taro root/colocasia/arbi • roasted peanut powder • tamarind pulp • jaggery • chilli powder • roasted coriander and cumin powder • turmeric powder • mustard seeds • curry leaves • chopped coriander leaves • oil • salt
    • 15 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Moong Dal Kachori

    soaked yellow moong dal (for 3-4 hours) • oil • mustard seeds • besan • roasted coriander and cumin powder • chilli powder • turmeric powder • little garam masala • salt • all-purpose flour (maida) • hot oil • little salt •
    • 1 hour
    • 4 people
  • jyotibahirat jyotibahirat
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    Sarson Ka Saag

    roughly chopped mustard leaves/sarson • roughly chopped spinach • roughly chopped methi/fenugreek seeds • crushed green chillies • piece of ginger (crushed) • chopped big onion • byadgi red chillies • gram flour/besan • oil • fried gram • urad dal/black gram • mustard seeds •
    • 30 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Mini Apple Paratha

    Ingredients for filling • grated apple • walnut powder • dates syrup • cardamom powder • ghee • oil for cooking • For dough- • whole wheat flour • Water for knead the dough • oil for cooking
    • 40 mins
    • 3 to 4 servings
  • jyotibahirat jyotibahirat
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    Green Peas And Cottage Cheese Curry

    boiled green peas (mutter) • paneer (cottagte cheese) cubes • blanched and peeled tomatoes • sliced onions • curd • coriander cumin seeds powder • chilli powder • turmeric powder • cardamom • oil • garam masala • salt •
    • 30 mins
    • 4 to 5 servings
  • jyotibahirat jyotibahirat
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    Vada Pav

    boiled and mashed potatoes • chopped green chillies • roughly chopped ginger • mustard seeds • asafoetida • turmeric powder • mint leaves • coriander leaves • coriander and cumin powder • oil • salt • besan ( gram flour) •
    • 35 minutes
    • 4 people
  • jyotibahirat jyotibahirat
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    Lemon And Ginger Squash

    fresh lemon juice • ginger (adrak) juice • kgs sugar • water
    • 20 minutes
    • 20 people
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