Dahi Ke Kababs

Name: Dahi Ke Kababs
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Cup Hung curd; 1 Cup Mixed Bell peppers Chopped; 1-2 Tablespoon Chopped coriander; 1 Teaspoon Powdered cardamom; 1 Teaspoon Chaat masala; 1 Tsp Black pepper Powder; 3 To 4 Tablespoon Rice flour; to Taste Salt; Oil for Frying; Green Chutney

Charu Aggarwal @princesscharu

Delhi-NCR

Dahi ke kabab is a creamy and soft snack. Hand Curd is the main ingredient in it. You can also serve it as an appetizer. If you are presenting it on your kids birthday party, a family get-together or in Kitty party trust me, you will be the star.

Charu Aggarwal @princesscharu

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Ingredients

10 mins

5 servings

1 CupHung curd
1 CupMixed Bell peppers Chopped
1-2 TablespoonChopped coriander
1 TeaspoonPowdered cardamom
1 TeaspoonChaat masala
1 TspBlack pepper Powder
3 To 4 Tablespoon Rice flour
to TasteSalt
Oil for Frying
Green Chutney

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Steps

10 mins

1

Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well.
2

Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour.
3

Transfer them to a serving plate.
4

Serve them with green chutney.