Beef stew

Name: Beef stew
Yield: 4-6 people
Cuisine: American
Ingredients: 1/4 Cup flour; 1/2 Cup butter; 1 Tbls pepper; 1 tsp salt; 2 lbs stew meat; 1 chopped Onion; 2 chopped celery sticks; 4 chopped carrots; 1 cubed potatoe; 1 tsp salt; 2 Tbls pepper; 1 tsp celery salt; 3 Tbls beef broth granules; 2 cups water; 1 can Pettit tomatoes; 1 Small can tomato paste; 1 bay leaf

Trisha Noble @welderchik76

Oklahoma

Beef stew

Trisha Noble @welderchik76

Oklahoma

Beef stew

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Ingredients

4-6 people

1/4 Cupflour
1/2 Cupbutter
1 Tblspepper
1 tspsalt
2 lbsstew meat
1chopped Onion
2chopped celery sticks
4chopped carrots
1cubed potatoe
1 tspsalt
2 Tblspepper
1 tspcelery salt
3 Tblsbeef broth granules
2 cupswater
1 canPettit tomatoes
1Small can tomato paste
1bay leaf

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Steps

1

In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2

Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3

Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4

Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

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Cooksnaps

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Trisha Noble @welderchik76

on October 06, 2018 00:10

Oklahoma

Born and raised in North Dakota. Learned how to cook from my mom, grandmas, many aunts. Hope to pass on some favorite recipes from North Dakota. And maybe some new favorites I’m learning.