Shahi Matar Paneer masala

Name: Shahi Matar Paneer masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm cottage cheese(paneer) cut into cubes; 2 big onions roughly chopped; 8-9 cashews; 1 green chilli; 1 tblspn cream; 1 inch ginger; 6-7 garlic cloves; 3 tomatoes rougly chopped; 1 dalchini (cinnamon) stick; 4-5 black pepper seeds; 2 Green elaichi (cardamom); 2 pcs laung (cloves); 1/2 tsp turmeric; Salt as per taste; 1 tsp red chilli powder; 1/2 cup fresh coriander chopped; 1 tsp garam masala; 1/2 tsp kasoori methi; 250 gm Oil; 1/2 cup frozen peas

Anjali Jha @cook_13684935

#curry

Anjali Jha @cook_13684935

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Ingredients

2 servings

200 gmcottage cheese(paneer) cut into cubes
2big onions roughly chopped
8-9cashews
1green chilli
1tblspn cream
1 inchginger
6-7garlic cloves
3tomatoes rougly chopped
1dalchini (cinnamon) stick
4-5black pepper seeds
2Green elaichi (cardamom)
2 pcslaung (cloves)
1/2 tsp turmeric
Salt as per taste
1 tsp red chilli powder
1/2 cup fresh coriander chopped
1 tsp garam masala
1/2 tsp kasoori methi
250 gmOil
1/2 cupfrozen peas

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Steps

1

First heat oil in a vok for deep fry. Now deep fry cubed paneer until it become golden. Then keep it aside.
2

Heat 1 tblspn oil in a pan. Add dalchini, black pepper, green elaichi, laung and fry for a minute.
3

Now add roughly chopped onions, garlic, ginger and cashews. Fry for 5-6 minutes.
4

Now add tomatoes and cook until it become soft. Now turn off flame and let it cool down.
5

After cool down grind into a smoot paste.
6

Heat a pan and put this paste into it. Cook for 4-5 minutes.
7

Then add turmeric, garam masala power and salt and stir. Then add cream and mix.
8

Add paneer, peas and a cup of water. And allow it boil to 7-8 minutes.
9

Turn off the flame and add kasoori methi.
10

Garnish with fresh coriander and grated paneer.