Ginger Biscuits

Name: Ginger Biscuits
Total time: 1800 s
Yield: 32 biscuits
Cuisine: South African
Ingredients: 240 ml all-purpose flour; 15 ml ground ginger; 10 ml baking powder; 5 ml ground cinnamon; 2.5 ml salt; 70 g butter; 240 ml white sugar; 1 egg; 60 ml molasses; 60 ml Cinnamon and sugar mix

Jozieats Dot Corrigan @cook_13851168

Joha6

These yummy ginger biscuits comes from "Allrecipes.com"

Jozieats Dot Corrigan @cook_13851168

Joha6

These yummy ginger biscuits comes from "Allrecipes.com"

Saved

Ingredients

30minutes

32 biscuits

240 mlall-purpose flour
15 mlground ginger
10 mlbaking powder
5 mlground cinnamon
2.5 mlsalt
70 gbutter
240 mlwhite sugar
1egg
60 mlmolasses
60 mlCinnamon and sugar mix

Saved

Steps

30minutes

1

Prepare baking trays with baking paper and spray to grease
2

Preheat oven at 170c (between 180 and 140)
3

Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
4

Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
5

Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
6

Place balls on baking tray and press down lightly with a fork.
7

Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
8

Cool, eat and enjoy.