Mix red chilli sauce with red chilli powder using little water. Make a thick paste. Set aside

Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes

Add them to a bowl of water and boil until they are slightly cooked. Do not over cool they need to be firm. Drain them

Sprinkle flour, red chilli powder and salt over the drained potatoes. Toss well

Heat oil in a deep pan. Whtn hot enough drop one by one in hot oil.

Deep fry on a medium flame until golden. Check if the potatoes are completely cooked from inside yet crisp

Heat one tbsp oil on a high heat in a pan

Fry garlin and chilli until they smell good.

Add onions and saute until transparent.

Next add capsicums and saute for a while

Add the red chilli sauce, soya sauce and vinegar

Pour little water and cook till it slightly thickens to make gravy chilli potato, dissolve 3/4 tbsp corn strach with 3/4 cup water. Stir and pour to the pan.

When the sauce thickens add fried potatoes and saute for 2 to 3 minutes.

Now it's ready to serve