Veg Macaroni

Name: Veg Macaroni
Cuisine: Indian
Ingredients: 1 bowl Macaroni (boiled for 10 min); 2 table spoon Oil; 1/2 cup Chopped vegetables (tomatoes, capsicum, carrots) optional; 1 Onion; 1 tea spoon Soy sauce; 2 table spoon Tomato sauce; to taste Salt; 1/2 tsp Orgeno; 1 tea spoon White vinegar; to taste Chilli flakes (optional); as needed Maggi Masala (optional) but if you are adding it gives a nice taste

Ridhi Pathak @cook_13452589

Lucknow

Veg Macaroni

Ridhi Pathak @cook_13452589

Saved

Ingredients

1 bowlMacaroni (boiled for 10 min)
2 table spoonOil
1/2 cupChopped vegetables (tomatoes, capsicum, carrots) optional
1Onion
1 tea spoonSoy sauce
2 table spoonTomato sauce
to tasteSalt
1/2 tspOrgeno
1 tea spoonWhite vinegar
to tasteChilli flakes (optional)
as neededMaggi Masala (optional) but if you are adding it gives a nice taste

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Steps

1

Take a pan add oil and add onion fry it add all chopped vegetables cook for 2 to 3 min.
2

Add boiled macaroni salt and all the sauces and masalas mix it properly.
3

Yummy macaroni is ready Serve hot